Brewing Instruction:
Add one level teaspoon of tea per person into
a tea infuser, add freshly boiled water allowed to cool to approximately
70 degrees and allow to brew for 2-3 minutes. For best results use
filtered water. Can also be enjoyed as an iced tea when left to cool.
Recommended to drink daily anytime.
Storage:
Store in a dry cool place.
Cautions:
To be avoided if pregnant. May contain traces of nuts.
Ingredients:
A cleansing and nourishing white tea called Pai
Mu Tan. The name means 'white peony', and relates to the delicate
flower petal appearance of this tea. The liquor and aroma are delicate
light and sweet. Extremely rich in antioxidant properties and contains
Vitamin E. It has five times as many antioxidant polyphenols as green
tea.
